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This new guide to Northern Greece, written by Greece expert and long-time travel writer Dana Facaros, is the only guide available to the region and includes the areas of Epirus, Thessaly, Macedonia and Thrace, complete with their five dramatically beautiful national parks, the country's highest peaks and mountain lakes, rushing rivers and the world's deepest gorge, and (this is Greece, after all) long sandy beaches. Sections on background and practical information are followed by an easy-to-follow breakdown of the area offering detailed coverage in 12 chapters, from Greece's second city, Thessaloniki, to Chalkidiki, Central Macedonia, Eastern Macedonia, Thrace, Western Macedonia, Epirus (including Ioannina), Thessaly and Magnesia, the Pelion Peninsula and the Islands, plus a short chapter on Athens, the gateway for many visitors to Greece. Greece is becoming more popular by the year and this area in particular offers the more natural, authentic experience that many travellers seek.

Bradt's Northern Greece focuses on just this relatively unknown but up-and-coming region and is an ideal companion for travellers of all ages, budgets and interests, from culture lovers to wildlife enthusiasts, history buffs to archaeologists, foodies to wine connoisseurs. Holidays in the great outdoors are covered, too, including mountain climbing, skiing, white water rafting, rock climbing, sailing, canyoning and sea kayaking, not to mention those who just want to sit on a sandy beach and dance the night away.

• Forfatter: Dana Facaros
• Publisert: Januar 2020
• Utgave: 1. utgave
• Antall sider: 384
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784776312

The Taverna by the Sea is an enchanting, funny, poignant travel memoir about answering the call of adventure by taking on the challenge of running a Greek beach taverna. During a walking holiday on the island of Karpathos, a chance encounter with a Greek-American hotel owner results in a once-in-a-lifetime experience for Jennifer Barclay. The best-selling travel writer and long-term resident of Greece drops everything, returning with dog and tent to the remote bay that will form her home for one hectic, event-filled summer.

This book offers a rare account of life in north Karpathos in the South Aegean, famous for its traditional community and dramatic, rugged landscape. While primarily a light, engaging, amusing read full of anecdotes, one-liners, twists and turns - perfect for summer - Barclay's fourth book about life in Greece also conveys the life-affirming importance of trusting one's instincts, taking risks and grasping opportunities. Wake with Jennifer to experience a summer of pink dawns over the olive grove and an empty bay, and swim with her in moonlight, hearing only the waves.

Or help yourself to local cuisine - creamy yoghurt and local honey and warm figs, olive oil and rosemary, freshly baked bread, and wine on tap. Alongside a cast of characters from farmers to fishermen, mad guests and a wicked witch, meet Minas the hotel owner, a creative, unconventional Greek-American with the ability to fix anything mechanical and create money out of thin air with food, plus a penchant for drinking, singing and falling asleep. Experience days full of music, days of no running water, and days with a goat tied to a tree - but also nights when the overworked taverna manager awoke convinced there was a large fish in the tent, and customers outside waiting to be served.

In The Taverna by the Sea, Barclay reveals what happens behind the scenes of an apparently blissful, peaceful paradise, capturing both the magic and the difficulties of island life. Underpinning an entertaining read for lovers of Greece and its cuisine is an inspiring call to live life to the full - and even escape the rat race.

• Forfatter: Jennifer Barclay
• Publisert: September 2022
• Utgave: 1. utgave
• Innbinding: Heftet
• Språk: Engelsk
• Antall sider: 224
  
• ISBN: 9781784779481