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Lonely Planet Africa is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wander the cobbled streets and graceful pracas rimmed by once grand churches and stately colonial-era buildings, against a backdrop of turquoise seas, on the Unesco-listed Mozambique Island; drink your way around whitewashed Cape Dutch architecture and the endlessly photogenic hills and vines of South Africa's Winelands; or discover the wildlife of the acacia-studded savannah of the Masai Mara National Reserve in Kenya -all with your trusted travel companion. Get to the heart of Africa and begin your journey now! Inside Lonely Planet's Africa Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, culture, wildlife, safaris, cuisine, music, environment Covers Egypt, Tanzania, Morocco, Botswana, Mozambique, South Africa, Madagascar, Kenya, Ethiopia, Ghana, Nigeria, Cabo Verde and more The Perfect Choice: Lonely Planet Africa, our most comprehensive guide to Africa, is perfect for both exploring top sights and taking roads less travelled.

• Publisert: November 2017
• Utgave: 14. utgave
• Antall sider: 1116
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781786571526

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - The North African Cookbook explores the territory's vast culinary diversity and history.

From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals.

Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.

• Forfatter: Jeff Koehler
• Publisert: Mai 2023
• Antall sider: 468
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781838666262