Inspirasjon og fakta

HOW TO HAVE THE WORLDS BEST WILDLIFE ENCOUNTERS.

Encounters with wildlife are more accessible than ever, with a bewildering array of adventures on offer. This inspiring guide presents a range of ideas, from meeting the world's iconic wildlife to more unusual encounters, highlighting the best and the most ethical options. With nearly 20 years' experience travelling the globe, Ian Wood picks his favourite animal hot spots, from tracking mountain gorillas to kayaking with alligators in the Everglades; from being up close with elephants on a walking safari to snorkelling with whale sharks and climbing in search of condors.

Pointers on how best to encounter each animal, what to see when and where, and what else you might see along the way, help you plan the journey of a lifetime.

• Publisert år: 2012
• Sider nr: 184

Shortlisted in the Edward Stanford Travel Writing Awards 2022: Photography Travel Book of the Year Nori Jemil's ground-breaking practical photography book considers not just how to get better images, but also why and when to take them. It guides you to becoming a more confident and reflective travel photographer, as well as covering all the technical knowhow needed. Taking a journey around the seven continents, each chapter focuses on the main areas of travel imagery, from people and landscape to architecture and adventure.

Bite-size advice on how to get the best from your camera is contextualised throughout the book, so you learn as you go. Travel photography has exploded across the world thanks to the huge leap in quality of both mobile phone cameras and bridge cameras, as well as the ease of public posting on social media. Award-winning travel photographer Nori Jemil has been riding the wave of these advances and has created a 'how to' guide with a difference.

Her book is not an attempt to replicate other reference works on the subject, top-loading technical information and addressing an expert reader. Nor does it focus on gadgetry - the proliferation of new hardware means camera-based information can become obsolete quite quickly. Instead it is a travel companion, a book that can be read for the prose and stories, as well as the information it contains.

It covers the main elements of travel photography in eleven sections, including advice from some of the best travel photographers working around the world. Technical information is embedded, given in the context of each shot, but personal travel stories are at the heart of every chapter, linked to key travel images as well as the full camera settings and detail of how and why each photo was taken. Nori Jemil is an award-winning photographer, writer, teacher and videographer.

Her work has appeared in publications including National Geographic Traveller, BBC Travel, Adventure.com and Conde Nast Traveller. Over the past decade has won numerous awards, including Travel Photograph of the Year from Wanderlust travel magazine, and Photographer of the Year from the British Guild of Travel Writers.

• Forfatter: Nori Jemil
• Publisert: Oktober 2021
• Utgave: 1. utgave
• Antall sider: 432
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784778507

A lip-smacking, full colour collection of evocative recipes combined with reminiscences and anecdotes from over four decades of South American travel from writer and food enthusiast, Ben Box, author of the classic travel bible, the South American Handbook. 'It's one thing to sit down in a restaurant overlooking the Plaza in Cuzco or at a seafood shack beside a Brazilian beach, but quite another to learn how to prepare the food yourself and serve it to friends in your home country' says Ben. 'This book will show you how to bring back your own memories of the flavours and aromas of South America.

Recipes are interspersed with culinary history, tips and tales from the road, all designed to cast the dishes in the context of a continent overflowing with irresistible temptations, from the versatility of the corn kernel to the coolest cocktail.'Join Ben in his tour of one of the world's most gastronomically exciting areas as he presents his favourite recipes country by country, from Venezuela and the Guianas in the north down to Argentina. His selection includes iconic South American dishes and drinks, ingredients from the Pacific and Atlantic Oceans, from the Amazon and the Andes, sizzling street food, tried and tested practical recipes, different gastronomic trends, and details of how to make arepas, chimichurri, caipirinha, pepper pot and other South American favourites. Ben says: 'Whether you've been to South America or are thinking of going, or even if you've never contemplated it but are a confirmed foodie, you'll love losing yourself in the medley of flavours from this mouth-watering, palate-tingling continent.

• Forfatter: Ben Box
• Publisert: Okt 2022
  
• Utgave: 1. utgave
• Antall sider: 328
  
• Innbinding: Heftet
• Språk: Engelsk
• ISBN: 9781784778996

Bed down among some of the most dramatic landscapes in the world and discover your own bolthole in one of Britain's rugged corners. Wilderness Weekends reveals the 26 best places for wild camping from the south coast of England to Scotland's far north. Each weekend includes practical advice, detailed maps and inspiring photographs to help the camping enthusiast take the next adventurous step.

With a host of hard-won tips on what to take and when to go, this is the helping hand needed to unlock your outdoor potential.

Forfattere: Phoebe smith
Publisert måned: Mar
Publisert år: 2015
Utgave: 1utg
Sider nr: 240