2 produkter
2 produkter
Makten og troen
Ordinær pris 299,00 kr/
Mva inkludert
Frakt beregnes i kassen.
En reise til de vakreste kirkene og klostrene øst i Europa – fra Jerusalem til Finnmark.
Dette er en annerledes reisebok om de skjønneste kirker og klostre øst i Europa. Forfatter Richard Bærug har pirket i fasaden og kommet tett på menneskene. Hvem er de, disse munkene og nonnene, prestene og andre troende? Hva kan ortodokse, katolikker og protestanter åndelig gi oss i dag?
Østkirken står midt oppe i det kanskje største bruddet på nærmere tusen år. Den russisk-ortodokse kirken, der prestene i sovjettiden nesten ble utryddet og lederne stadig mer kontrollert av KGB, brøt i 2018 med moderkirken i Konstantinopel. Gjennom samtaler med troende rulles mangfoldet og det historiske lappeteppet ut, preget av dragkampen mellom troen på Gud og maktambisjonene til politiske ledere.
Mellom søken etter sannhet og gevinster fra løgner og legender.
Bli med på en dramatisk, men ytterst vakker reise fra Jerusalem gjennom Armenia, Georgia, Tyrkia, Kypros, Athos, Hellas, Bulgaria, Romania, Moldova, Ukraina, Belarus (Hviterussland), Litauen, Latvia, Estland, Russland, Finland og Norge.
- Forfatter: Richard Bærug
- Publisert: 2021
- Antall sider: 552
- Innbinding: Innbundet
- Språk: Norsk bokmål
- ISBN: 9788283651355
Recipes and Unforgettable Experiences
Ordinær pris 349,00 kr/
Mva inkludert
Frakt beregnes i kassen.
Recipes and Unforgettable Experiences: Lapland’s 8 Seasons invites you on a culinary journey to the Finnish Arctic. Showcased with characterful Northern aesthetics and beautiful photographs, the recipes draw from local ingredients, kitchen traditions and nature of the Finnish Lapland.
Lapland’s 8 Seasons takes readers along to savour tasty food and once-in-a-lifetime experiences in the Arctic region. The book pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a landscape of snow-capped fells!
Sirly Ylläsjärvi is a young, prize-winning chef, who together with Heidi Seikkula runs the Aurora Estate boutique hotel above the Arctic circle. For Sirly, flavour come first, followed closely by aesthetics: dishes are fuss-free and easy to make also in the home kitchen. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in Lapland – tasty food guarantees ultimate pleasure. The book includes both quick everyday dishes for busy moments and more advanced recipes for challenging yourself.
Specifications
Weight 0.8 kg
Dimensions 17 × 24 cm
Cover: Hardcover
Language: English
Lapland’s 8 Seasons takes readers along to savour tasty food and once-in-a-lifetime experiences in the Arctic region. The book pays homage to the pure nature and ingredients of the North, as Sirly and Heidi take you on a unique culinary journey to a landscape of snow-capped fells!
Sirly Ylläsjärvi is a young, prize-winning chef, who together with Heidi Seikkula runs the Aurora Estate boutique hotel above the Arctic circle. For Sirly, flavour come first, followed closely by aesthetics: dishes are fuss-free and easy to make also in the home kitchen. Sirly wants to encourage everyone to have a go at creating the recipes also while on holiday in Lapland – tasty food guarantees ultimate pleasure. The book includes both quick everyday dishes for busy moments and more advanced recipes for challenging yourself.
Specifications
Weight 0.8 kg
Dimensions 17 × 24 cm
Cover: Hardcover
Language: English