Outlet

«De kulinariske fylkene: Oslo, Akershus og Norge Øst» er en kokebok av Randi Lind (og medforfattere som Tommy Tindlund og Rolf Utgård) som fokuserer på lokal mat, mattradisjoner og råvarer fra Oslo og Akershus og området rundt. 

Utgivelsesår: 2013

There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bursting with joyful energy. Mexico is a country worth celebrating - and that's exactly what ¡Viva Mexico! is all about.

Within its pages, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.

Throughout, you'll unearth the unshakable ties that link this diverse country together, whether it's the importance of family, a love of chilis or simply the desire to keep chatting around the table long after dinner has finished. So, get ready to learn what makes Mexico so special - ¡viva Mexico! Long live Mexico!

• Publisert: Juni 2024
• Antall sider: 224
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9780241679883

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel.

You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one?

• Publisert: August 2018
• Utgave: 1. utgave
• Antall sider: 320
  
• Innbinding: Innbundet
• Språk: Engelsk
• ISBN: 9781787014213