Assouline

Bordering the coastlines of eight countries, the Red Sea is a melting pot of civilizations, faiths and hopes. With unique coral reefs and diverse underwater life, the untouched nature and unmatched biodiversity thrive in the aquatic environment and have led to the creation of several preservation initiatives. As the setting of many epic journeys in literature, the Red Sea is imbued with a spirit of adventure. Photography by Aline Coquelle, Ameen Qaisaran and Afnan Alkhayat, Mohammed Al Sharif, and Yarob Bashrahil.

From serene desert expanses to coastal regions teeming with flora and fauna, the many wonders of Saudi Arabia are explored in our latest collection. This six-book series features original works by premier photographers and artists. Each volume uncovers a unique treasure of the Kingdom, whether an ancient city or historic tribe.

• Vekt 2,45 kg
• Mål 25 × 3,6 × 33 cm
• Innbundet
  
• 248 sider
• Språk: Engelsk

Coffee is a staple across the globe as a warm beverage to start the morning or the perfect pairing with dessert. In Saudi Arabia, coffee is a symbol. A symbol of hospitality, a symbol of national pride, and a symbol of time-honored traditions. Grown mainly in the southwest of the country, coffee beans are carefully tended, harvested, and roasted according to methods particular to each region, which provides a variety of flavors and aromas. The methods of serving coffee in Saudi Arabia have a long history and must be faithfully respected to ensure the appropriate welcome to guests. Hospitality is an important tradition in the Kingdom and is always accompanied with a cup of coffee.
Saudi Coffee: The Culture of Hospitality examines the region’s coffee, from seedling to refreshment. Original photography by Oliver Pilcher and illustrations by Rafael Alterio are supplemented by images by Ibrahim Sarhan, Mohammed Albaijan and Dhafer Alshehri. Created in collaboration with the Kingdom of Saudi Arabia Ministry of Culture, this title is the latest addition to the Saudi Arabia series, inviting readers to experience the many wonders of the nation.

• Vekt 2,2 kg
• Mål 25 × 3,6 × 33 cm
• Innbundet
  
• 216 sider
• Språk: Engelsk

The fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.

• Vekt 1,10 kg
• Mål 19,7 × 27,9 cm
• Innbundet
• Språk: Engelsk