57 produkter
A Day in Tokyo
Ordinær pris 349,00 krThe best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine.
Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. A Day in Tokyo is the ultimate book for food and travel enthusiasts.
Around the World in 80 Food Trucks
Ordinær pris 229,00 kr"Hey, what would you like today?"
Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouth-watering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects. Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.
Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required. Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.
Features food trucks from: Barcelona; Seville; London; Montreal; Tijuana; Austin; Los Angeles; Vancouver; Alexandria; Nashville; New York City; Portland; San Francisco; The Gold Coast; Melbourne; Bogota; & Lima.
ISBN: 9781788681315
Publisert år: 2019
Sider nr: 175
De kulinariske fylkene: Oslo, Akershus og Norge Øst
Ordinær pris 399,00 kr Salgspris 199,50 kr Spar 50%Dette er en bok som sprer glede, inspirasjon og nysgjerrighet til både mat- og turglade mennesker. Den inneholder matoppskrifter til fest eller hverdag. Samtidig viser den frem Oslofjorden og dens vakre omgivelser i form av foto og tekster.
Eat France
Ordinær pris 219,00 krFor alle som er glad i å utforske mat og drikke kulturen i Frankrike, er denne boken helt perfekt. Den introduserer regionene i Frankrike og spesialitetene deres, med historie og lokal kultur. Den forklarer rettene du finner på de regionale menyene, hvordan du bestiller og spiser dem, og andre viktige ord og uttrykk for å navigere i den franske matkulturen.
Eat Italy
Ordinær pris 219,00 krWhether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Italy.
To help you feel prepared for the Italian food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Italy is your answer.
Eat Japan
Ordinær pris 219,00 krWhether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Japan.
To help you feel prepared for the Japanese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Japan is your answer.
Eat Malaysia & Singapore
Ordinær pris 219,00 kr
Eat Vietnam
Ordinær pris 219,00 krThe complete companion to Vietnamese culinary culture
Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant etiquette, local customs and what ingredients to expect in Lonely Planet's Eat Vietnam.
To help you feel prepared for the Vietnamese food scene we'll cover how, when and where to eat, etiquette dos and don'ts, and what classic regional specialties are a must try. You'll find the best places to eat in every region as well as what to order when you're there and how to eat it. If you are looking for an authentic and immersive foodie experience but don't know where to start, Eat Vietnam is your answer.
Ekstedt
Ordinær pris 499,00 krThrough his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can.
The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.
Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life.
Foodie Places
Ordinær pris 279,00 krEat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves. FoodiePlaces is a stunning, hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food.
Travel journalist Sarah Baxter visits 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location. The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries, and many more.
Free the Tipple
Ordinær pris 249,00 krSixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20th century to today who have made waves in entertainment, the arts, politics, fashion, literature, sports, and science, including Frida Kahlo, Rihanna, Serena Williams, Virginia Woolf, Yoko Ono, Zaha Hadid, Marlene Dietrich, Zadie Smith, and more. Each double-page spread features a recipe crafted to reflect its namesake's personality, style, legacy, or what she liked to drink herself.
This ranges from The Gloria Steinem, which uses a complex liquor with a radical twist, to The Beyonce, made, of course, with lemonade. The cocktails are simple to make, kitchen-tested, and incorporate easy-to- find ingredients. Snappy, informative biographies, illustrated with newly-commissioned portraits, offer revealing insights into the women's lives.
This highly original guide to delicious beverages is a perfect gift for those in your life who encourage and inspire you.
GLOBAL DISTILLERY TOUR
Ordinær pris 219,00 krGourmet Trails: Australia & New Zealand
Ordinær pris 299,00 krFood lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each ‘gourmet trail’ features food producers, farmers’ markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.
Crafted by Lonely Planet’s expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.
Trails include Tasmania’s Bruny Island, Western Australia’s Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you’ll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
Istria
Ordinær pris 399,00 krIstria er et testament til ideen om at oppskrifter er så mye mer enn instruksjoner, at de er akkumulerte lag av historier og fortellinger, både personlige og kollektive, som blir brakte til liv hver gang en rett er laget.
Istria er det hjerteformede området nord i Adriaterhavet, der druer og oliven vokser på åkre med rød jord. Her reflekterer maten en historie med landegrenser som flytter seg - en kombinasjon av de ulike landene som hører til - Italia, Republikken Venezia, Østerrike, Ungarn, og nå Slovenia og Kroatia, som alle har delt Istrias åser, kyster og daler.
Denne boken er fortegnelse av tradisjoner, de ulike kulturene og forfatterens egen familie. Oppskrifter fra hennes barndom, regionens historie, og familie og venner som fremdeles lever langs kysten til Adriater-havet. Mellom oppskrifter på Semolina-dumplings, biff- og svinegulasj, og aprikos-strüdel er minner om regionens historier, og historien til menneskene bak oppskriftene.
Italian Street Food
Ordinær pris 399,00 krItalian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini, piadine, cannoli and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour.
With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Jerusalem
Ordinær pris 399,00 krWinner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Let's Eat Italy!
Ordinær pris 699,00 krFrom the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods.
Lonely Planet's Best Places to Eat in Every Country
Ordinær pris 419,00 krFor the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.
Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more.
With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world.
Luxury Collection: Global Epicurean
Ordinær pris 749,00 krThe fifth volume in The Luxury Collection series, Epicurean Experiences details exceptional gastronomic experiences offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at the Gritti Palace’s Epicurean School to a wine tasting at Las Alcobas in Napa Valley. This book includes recipes from each Luxury Collection property that use ingredients native to the surrounding region. From starter to main course to dessert, local specialties take center stage, complemented by insights into local culinary scenes from noted cultural tastemakers and hotel chefs.
Norges spiselige planter og bær
Ordinær pris 449,00 krTa naturopplevelsen og matlagingen ett hakk videre! Naturen er full av planter som kan spises. Gjør som de beste restaurantene, og sank ingredienser og tilbehør rett fra naturen.
I denne boka gir noen av Norges mest erfarne sankere deg en oversikt over de beste spiselige plantene. Vakre bilder og tydelige omtaler hjelper deg med å finne riktig plante. Du finner også informasjon om hvordan du kan holde plantene friske lenge, hvor du har lov til å plukke og hvordan du kan unngå giftige planter. Ikke minst finner du grunnoppskrifter på supper, pesto og mye mer, og en rekke tips om hvordan plantene kan brukes.
Du kan spise mange flere planter enn du tror. Sunt, godt, vakkert, kortreist, økologisk og helt gratis!
Persiana (engelsk utgave)
Ordinær pris 449,00 krSabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
Rioja: The Smart Traveller's Wine Guide
Ordinær pris 269,00 krA handy and stylish pocket guide to Rioja, The Smart Traveller’s Wine Guide covers everything you need to know about Spain’s most famous wine region, its fascinating 150-year relationship with Bordeaux, the history of its great bodegas, the complex business of barrel ageing, the differences between modern and classic Rioja – and where to find the best tapas in Rioja. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between Rioja Alta and Rioja Alavesa, wine routes to take you past architectural masterpieces like Frank Gehry’s Marques de Riscal and Calatrava’s Bodegas Ysios.
The Smart Traveller’s Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, cafés and bars, points of wider cultural interest such as art galleries and museums, which bodegas you can visit, how to read a Rioja wine list, Rioja winemakers’ favourite restaurants and more.
Spill the Beans
Ordinær pris 579,00 krCoffee is the world’s cup. Over 2.25 billion are brewed, sipped, and savored daily. A loyal companion and energetic facilitator of every day, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup.
Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, this java journey demonstrates that there’s a vast world of coffee beyond the ubiquitous flat white. This book is an ‘extra hot’ commodity, maybe it is time to sample it?
The Forest Feast: Mediterranean
Ordinær pris 399,00 krErin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast.
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.
Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.
The Forest Feast: Road Trip
Ordinær pris 399,00 krErin Gleeson, the New York Times bestselling author of the beloved Forest Feast, presents a love letter to travel and delicious vegetarian food from her home state of California.
For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.
The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.
The Latin American Cookbook
Ordinær pris 649,00 krThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the expert tutelage of globally renowned Peruvian chef, Virgilio Martínez
Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela.
The Pendleton Field Guide to Campfire Cooking
Ordinær pris 229,00 krCome together around the campfire with more than 30 delicious, family-friendly recipes for outdoor adventures, including: Skillet Hash with Sausage and Eggs, Campfire Grilled Pizza, Charred Corn Salad with Spices, Pendleton Campfire Popcorn, Giant Snickerdoodle S'mores, and so much more. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature.
The Turkish Cookbook
Ordinær pris 599,00 krThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkiye's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkiye's remarkable European and Asian culinary heritage from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
