This new title continues Bradt's coverage of lesser-known but increasingly popular Italian regions and is the only guide available to Friuli Venezia Giulia, a region that forms the major part of the hinterland of Venice (but does not - despite the name - include Venice itself), and which is a convenient and fascinating place to spend time on the beach, in the Alps or relaxing in the country. It is notable also for its wines and distinctive cuisine, which, with touches of neighbouring Austria and Slovenia stirred in, are starting to attract attention around the world. Written by long-time travel authors and Italy specialists Dana Facaros and Michael Pauls, background and practical information are complemented by ten easy-to-follow chapters, covering Trieste, its coast and the Carso, the Friuli coast, Gorizia and the Collio, Udine, Pordenone and Western Friuli, and the mountains: the Friulian Dolomites, Carnia and the Julian Alps.